How to Make a French Dip Sandwich Vegetrian with Ingredients

The French Dip sandwich is a beloved classic known for its tender roast beef, crusty bread, and au jus dipping sauce. But what if you're a vegetarian or looking for a meatless option? Don't worry! In this article, we'll guide you through creating a mouthwatering Vegetarian French Dip Sandwich that captures all the savory goodness of the original. Get ready to indulge in a flavorful and satisfying meal without compromising your dietary preferences.

Ingredients Needs for French Dip Sandwich:

For the Vegetarian "Roast Beef":

1 large portobello mushroom cap, cleaned and sliced
1 cup seitan or tempeh, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon soy sauce
1/2 teaspoon onion powder
Salt and pepper to taste
For the Au Jus:

2 cups vegetable broth
2 tablespoons soy sauce
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper to taste
For Assembling:

4 to 6 crusty French rolls or baguettes
1 cup sautéed onions and bell peppers (optional)
Sliced vegan cheese (optional)
Olive oil or vegan butter for toasting
Instructions:

1. Prepare the Vegetarian "Roast Beef":

In a bowl, mix the olive oil, minced garlic, smoked paprika, soy sauce, onion powder, salt, and pepper to create a marinade.
Toss the portobello mushroom slices and seitan/tempeh in the marinade, ensuring they are well coated. Let them marinate for at least 20-30 minutes.

2. Sauté the "Roast Beef":

Heat a skillet over medium heat. Add a bit of oil if needed.
Sauté the marinated portobello mushroom slices and seitan/tempeh until they are browned and slightly crispy on the edges. Set aside.

3. Prepare the Au Jus:

In a saucepan, combine vegetable broth, soy sauce, onion powder, garlic powder, dried thyme, salt, and pepper.
Bring the mixture to a gentle simmer over medium heat. Let it simmer for about 10 minutes to infuse the flavors. Remove from heat and strain to remove any solids.

4. Assemble the Sandwiches:

Preheat the oven to 350°F (175°C).
If desired, sauté onions and bell peppers until caramelized and soft.
Slice the French rolls or baguettes horizontally, but not all the way through, creating a pocket.
Optionally, layer the bottom of each roll with sautéed onions and bell peppers.
Fill each roll with the sautéed "roast beef" mixture. If using, place a slice of vegan cheese on top.

5. Toast the Sandwiches:

Lightly brush the outer sides of the rolls with olive oil or vegan butter.
Place the sandwiches on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until the bread is crispy and the cheese (if used) is melted.

6. Serve with Au Jus:

Heat the prepared au jus over medium heat until warm.
Serve the Vegetarian French Dip sandwiches alongside small cups of au jus for dipping.

7. Enjoy!

Dip your sandwich into the flavorful au jus and savor every bite of this delicious and satisfying vegetarian twist on the classic French Dip sandwich.
Tips:

You can customize this sandwich by adding other veggies like sautéed mushrooms, spinach, or roasted red peppers.
Experiment with different vegan cheeses to find your favorite melty option.
If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the marinade.
Conclusion:

A Vegetarian French Dip Sandwich offers a delightful alternative to the traditional meat-filled version. By using hearty portobello mushrooms and plant-based proteins, you can recreate the savory experience of a French Dip without sacrificing your dietary choices. With the detailed instructions and creative twists provided in this article, you're now equipped to enjoy a mouthwatering and satisfying vegetarian sandwich that's perfect for lunch, dinner, or any occasion.