How to Make Creamy Tomato & Spinach Pasta

Creamy tomato and spinach pasta is a harmonious blend of tangy tomatoes, velvety cream, and vibrant spinach that creates a dish bursting with flavor and color. This recipe is perfect for those seeking a satisfying and comforting meal that's easy to prepare. In this article, we'll guide you through the step-by-step process of making this delightful pasta dish that's sure to become a staple in your culinary repertoire.

Meet my favourite creamy spinach tomato pasta, a hearty vegetarian dish that's simple to prepare yet tastes opulent.

It's also inexpensive and ready in just 15 minutes.
In this delectable pasta dish, I blend smooth tomato passata with cream cheese, parmesan, and spinach - everyone's favourite veggie - to create a dinner that is ideal for times you want comfort food but don't want to spend time in the kitchen.

Ingredients to Make Creamy Tomato & Spinach Pasta:

8 oz (225g) pasta (penne, fettuccine, or your choice)
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (14 oz/400g) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
1 cup heavy cream
2 cups fresh baby spinach
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves, for garnish

Make Creamy Tomato & Spinach Pasta

Follow the Given steps belows to Make Creamy Tomato & Spinach Pasta:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

2. Prepare the Creamy Tomato Sauce:

In a large skillet or pan, heat the olive oil over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. Add Tomatoes and Spices:

Pour in the diced tomatoes (including their juices) and give it a good stir.
Add the dried basil, dried oregano, and red pepper flakes. Mix well to combine the flavors.

4. Create the Creamy Base:

Reduce the heat to low and pour in the heavy cream. Stir gently to combine the cream with the tomato mixture.

5. Incorporate Spinach:

Add the fresh baby spinach to the skillet. Allow it to wilt into the sauce for about 2-3 minutes.

6. Introduce the Cheese:

Sprinkle in the grated Parmesan cheese. Stir until the cheese is fully melted and the sauce becomes creamy and luscious.

7. Season to Taste:

Taste the sauce and season with salt and freshly ground black pepper as needed. Remember that the Parmesan cheese is already salty, so adjust accordingly.

8. Combine Pasta and Sauce:

Add the cooked pasta to the skillet with the creamy tomato sauce. Gently toss the pasta to coat it evenly with the sauce.

9. Serve and Garnish:

Divide the creamy tomato and spinach pasta among serving plates.
Garnish with fresh basil leaves for a burst of aroma and color.

10. Enjoy Your Creamy Tomato and Spinach Pasta:

Serve the dish immediately while it's still warm. Pair it with a side salad or garlic bread for a complete and satisfying meal.

Feel free to use any type of pasta that you prefer or have on hand.
For a lighter version, you can replace the heavy cream with half-and-half or a mixture of milk and cream.
Adjust the red pepper flakes to suit your preferred level of spiciness.
Consider adding other ingredients like sun-dried tomatoes, sliced mushrooms, or roasted red peppers for extra flavor and texture.

Conclusion:

Creamy tomato and spinach pasta is a delightful fusion of vibrant ingredients that come together to create a satisfying and delicious meal. This recipe combines the rich creaminess of the sauce with the freshness of spinach and the comforting taste of tomatoes. By following the detailed steps outlined in this article, you'll be able to prepare this delectable dish in your own kitchen and savor every flavorful bite. Enjoy the indulgence of creamy pasta with a nutritious twist!